Easy Salmon Cakes with Lemon Thyme Aioli on bed of arugula with sliced lemon wedge
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Easy Salmon Cakes with Lemon-Thyme Aioli

Easy Salmon Cakes with Lemon-Thyme Aioli is protein-packed and ready in under 30 minutes. A healthy weeknight meal prepared with just eight ingredients!
Prep Time10 mins
Cook Time6 mins
Chilling Time10 mins
Total Time26 mins
Course: Main Course
Cuisine: American
Keyword: easy salmon cakes, lemon thyme aioli, salmon cakes
Servings: 4
Calories: 362kcal
Author: Marisa


Salmon Cakes

  • 12 oz. canned salmon wild
  • 1 cup cornmeal
  • 1/4 cup celery diced
  • 1/4 cup onion diced
  • 1 egg
  • 1 egg white
  • 2 T. fresh thyme leaves
  • Kosher salt to taste
  • ground black pepper to taste
  • vegetable oil
  • lemon garnish

Lemon-Thyme Aioli

  • 1/2 cup mayonnaise light
  • 1 1/2 T. lemon juice
  • 2 t. fresh thyme


Nutritional values are approximate and vary depending on the amount of aioli used as garnish.


Calories: 362kcal | Carbohydrates: 33g | Protein: 26g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 567mg | Potassium: 469mg | Fiber: 4g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 2.3mg | Calcium: 249mg | Iron: 2.2mg