Perfect Creamy Deviled Eggs
These perfect creamy deviled eggs are a crowd favorite for holiday gatherings, potlucks and picnics! Kids also love them in their lunchboxes or for a protein-packed snack. Be sure to follow my tips for the perfect cooking method, preparation and presentation!
Instant Pot Method for Hardboiling Eggs
Place eggs on Instant Pot rack inside the Instant Pot, seal the lid and set to Manual for 5 minutes.
Once eggs cook for 5 minutes, let eggs cool naturally for 5 minutes and then quick release the steam (using a towel over hands to prevent steam burns).
Carefully scoop eggs out of Instant Pot with a ladle and place in an ice bath for 3 minutes.
Carefully peel eggs under cool running water and dry.
Calories: 64kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 74mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg