Strawberry Pretzel Salad
Strawberry Pretzel Salad is the perfect light dessert for Spring! The sweet and savory combination of flavors in this dish pleases everyone and is large enough to feed a crowd.
Servings: 12 people
Preheat oven to 400 degrees. Boil 2 cups of water and pour over 6 oz. of strawberry gelatin in medium bowl.
Mix together pretzels, 3 T. of sugar and butter and press into a thin layer in 9 x 13 baking dish. Bake pretzel crust at 400 degrees for six minutes and set aside to cool for ten minutes.
Mix together cream cheese and 1 cup of sugar until smooth. Mix in whipped topping.
Fold strawberries into partially congealed gelatin.
Once crust has cooled, spread whipped topping mixture over crust. Pour strawberry gelatin mixture over whipped topping layer and evenly distribute strawberries. Chill in the refrigerator for at least one hour.
Calories: 286kcal | Carbohydrates: 53g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 402mg | Potassium: 131mg | Fiber: 1g | Sugar: 35g | Vitamin A: 210IU | Vitamin C: 21.2mg | Calcium: 53mg | Iron: 1.2mg