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Rainbow Vegetable Hummus Flatbread

Rainbow Vegetable Hummus Flatbread is a healthy lunch, dinner or appetizer option ready in 15 minutes! These tasty bites are the perfect recipe to use the abundance of fresh produce this season!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: rainbow vegetable hummus flatbread
Servings: 4 people
Calories: 113kcal
Author: Marisa


  • 2 slices Naan bread
  • 6 T. hummus
  • 3 T. carrots grated
  • 1/2 cup broccoli florets steamed and sliced in half
  • 1/4 cup baby spinach sliced
  • 1 Roma tomato sliced
  • 1/2 cup Cheddar cheese grated


Rainbow Vegetable Hummus Flatbread

  • Preheat oven to 350 degrees.
  • Place flatbreads on top of cookie sheet. Spread the hummus evenly on each slice of flatbread.
  • Sprinkle the grated carrots evenly on top of the hummus. Lay the broccoli flat side down on top of the hummus.
  • Distribute the sliced spinach and tomatoes on top of the hummus.
  • Sprinkle desired amount of Cheddar cheese on top of layered vegetables.
  • Bake at 350 degrees for approximately five minutes or until cheese is melted. 
  • Vertically slice flatbreads and serve immediately.


Calories: 113kcal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 205mg | Potassium: 96mg | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 12.8mg | Calcium: 117mg | Iron: 0.2mg