Go Back
+ servings
overhead of oven roasted brussel sprouts in white serving dish
Print Recipe
5 from 2 votes

Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts are a quick and easy side dish for weeknights and holidays. Mix purple and green varieties for a fun spin on a classic dish!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: oven roasted brussels sprouts
Servings: 4
Calories: 53kcal
Author: Marisa



  • Preheat oven to 425 degrees. Rinse Brussels sprouts in a colander and pat dry with paper towel.
  • Remove any discolored leaves and cut the stems of each sprout. Cut any larger Brussels sprouts in half for even cooking.
  • Toss the Brussels sprouts with olive oil, salt and pepper. Place sprouts cut side down on a baking sheet. Place any loose leaves around the sprouts. 
  • Roast the Brussels sprouts for approximately 20 minutes. Remove from oven and serve!


Cook time may vary depending on oven and size of Brussels sprouts. Monitor closely toward end of cook time for desired level of roasting. 


Calories: 53kcal | Carbohydrates: 10g | Protein: 3g | Sodium: 52mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96.4mg | Calcium: 48mg | Iron: 1.6mg