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Easy Salmon Cakes with Lemon-Thyme Aioli
Easy Salmon Cakes with Lemon-Thyme Aioli is protein-packed and ready in under 30 minutes. A healthy weeknight meal prepared with just eight ingredients!
Prep Time
10
mins
Cook Time
6
mins
Chilling Time
10
mins
Total Time
26
mins
Course:
Main Course
Cuisine:
American
Keyword:
easy salmon cakes, lemon thyme aioli, salmon cakes
Servings:
4
Calories:
362
kcal
Author:
Marisa
Ingredients
Salmon Cakes
12
oz.
canned salmon
wild
1
cup
cornmeal
1/4
cup
celery
diced
1/4
cup
onion
diced
1
egg
1
egg white
2
T.
fresh thyme leaves
Kosher salt
to taste
ground black pepper
to taste
vegetable oil
lemon
garnish
Lemon-Thyme Aioli
1/2
cup
mayonnaise
light
1 1/2
T.
lemon juice
2
t.
fresh thyme
Notes
Nutritional values are approximate and vary depending on the amount of aioli used as garnish.
Nutrition
Calories:
362
kcal
|
Carbohydrates:
33
g
|
Protein:
26
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
115
mg
|
Sodium:
567
mg
|
Potassium:
469
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
210
IU
|
Vitamin C:
2.3
mg
|
Calcium:
249
mg
|
Iron:
2.2
mg