Go Back
+ servings
Overhead shot of artichoke dip in bowl with flatbread and mini peppers
Print Recipe
5 from 1 vote

Quick and Easy Artichoke Dip

Quick and Easy Artichoke Dip with only six ingredients and ready in just ten minutes! Bright lemon and fresh herb flavors are guaranteed to be a hit.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: artichoke dip, artichoke spread, cold artichoke dip, quick and easy artichoke dip
Servings: 12
Calories: 70kcal
Author: Marisa
Cost: $6.00

Equipment

  • Food Processor
  • Lemon Squeezer
  • Microplane

Ingredients

  • 8.5 oz. artichoke heart quarters drained (13.75 oz. can)
  • cup Romano Parmesan cheese grated
  • 4 oz. Neufchatel cheese
  • ¼ cup light mayonnaise We use Duke's Light Mayonnaise.
  • ¼ cup flatleaf parsley chopped
  • 2 tsp lemon zest
  • 1 tbsp lemon juice juice of ½ lemon

Instructions

  • Add all ingredients to food processor bowl.
  • Pulse on low until ingredients blended pausing to scrape any ingredients on sides of bowl if needed.
  • Scoop dip into serving bowl,
  • Garnish with additional lemon zest and parsley if desired.
  • Serve with flatbread, crackers or crudites. Enjoy!

Notes

We prefer Romano Parmesan cheese, but any Parmesan cheese can be substituted. Duke's light mayonnaise and fresh lemon juice are recommended. 

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 186mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg