Versatile Veggie Tomato Sauce
A veggie-packed, versatile tomato sauce perfect for pizzas, pastas or as a dipping sauce! You will find so many great uses for this sauce throughout the week or freeze extra for another busy week.
Servings: 4 people
Heat oil over medium heat in Dutch oven. Once oil is hot, add onions, carrots and garlic to saute; stirring occasionally until onions are golden and carrots are semi-soft. Add zucchini and saute, stirring occasionally until al dente (approximately 4-5 minutes). Add 1-2 pinches of salt to draw out liquid from zucchini. Add tomatoes and simmer, stirring occasionally. Add 2-3 pinches of sugar while simmering. Once all ingredients simmer thoroughly, blend using immersion blender or transferring to a blender.
Calories: 60kcal | Carbohydrates: 12g | Protein: 2g | Sodium: 25mg | Potassium: 667mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4300IU | Vitamin C: 38.4mg | Calcium: 39mg | Iron: 0.8mg